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September 25th 2019

Originating from Brazil, the Acerola is a small red fruit closely related to the cherry, with a golden, juicy flesh. Its acidulated, refreshing notes give it a fresh, gourmet quality while its many health properties have made it a flagship ingredient in recent years. With its intensity and freshness, MONIN Acerola Syrup brings a touch of exoticism to a multitude of applications and transports you instantly to the heart of South America.

Tips from our Beverage Innovation Directors

“Acerola syrup is a tribute from MONIN to the flavours of Latin America. It is slightly sour and has an aroma similar to grapes and apples. A versatile flavour, Acerola can be used to create refreshing alcoholic and non-alcoholic drinks. Why not try a simple craft soda or uncover an even more Brazilian version of Caipirinhas and Caipiroskas.”

Recipe: ACEROLA GIN SOUR                      

Ingredients:

  • 20 ml Acerola syrup
  • 40 ml gin
  • 40 ml chamomile tea
  • 15 ml lime juice
  • 1 egg white
  • 1 dash(es) Bitter Concentrate

 

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