etradehellas iso cert

January 15th 2020
INNOVATION RESPECTING TRADITION, a Vermouth story since 1800
The Vermouth is positioned as a member of the range of renowned liqueurs named after Tomaso Agnini, an illustrious partner of the Casoni Distillery who, starting in the 1800s, began to build up a tally of the company's very first successes. Thus they celebrate Tomaso's ability and intuition in his pursuit of original recipes to bring back to his homeland and the absolute pride with which he exhibited Casoni products at Italian and international fairs of the time.
Tomaso Agnini Balsamico Bottling Note
Vermouth and balsamico might not sound like two things that go together, Tomaso Agnini is looking to change that idea with its Vermouth all'Aceto Balsamico di Modena! As you might expect from the name, it's made with Balsamico di Modena IGP, introducing a powerfully flavoursome note to the rich vermouth, and it works surprisingly well indeed.

Tomaso Agnini Noce Bottling Note

Walnut is the star of the show when it comes to the Italian liqueur Nocino. However, Tomaso Agnini has decided to give it a new stage - vermouth! The Tomaso Agnini Vermouth al Mallo di Noce features walnut at the core, resulting in a complex flavour profile blending delicious fruit and nut notes.


Classic Negroni Cocktail

20 ml Vermouth all’Aceto Balsamico di Modena Tomaso Agnini
20 ml Italian red bitter liqueur
20 ml Dry gin

How to make: Pour all ingredients into ice-filled glass and stir.
Garnish: Orange wedge or slice and/or orange zest twist

Serve in: Old-fashioned glass and enjoy a unique Negroni with Tomaso Agnini Vermouth


PC 173 42 - ATHENS