Tomaso Agnini Noce Bottling Note
Walnut is the star of the show when it comes to the Italian liqueur Nocino. However, Tomaso Agnini has decided to give it a new stage - vermouth! The Tomaso Agnini Vermouth al Mallo di Noce features walnut at the core, resulting in a complex flavour profile blending delicious fruit and nut notes.
Classic Negroni Cocktail
20 ml Vermouth all’Aceto Balsamico di Modena Tomaso Agnini
20 ml Italian red bitter liqueur
20 ml Dry gin
How to make: Pour all ingredients into ice-filled glass and stir.
Garnish: Orange wedge or slice and/or orange zest twist
Serve in: Old-fashioned glass and enjoy a unique Negroni with Tomaso Agnini Vermouth