SUBSCRIBE TO OUR NEWSLETTER

etradehellas iso cert

INNOVATION RESPECTING TRADITION

This liqueur began life as a blend of walnut husk, which is also used in Nocino, and a Vermouth, a fortified wine. The production process involves the maceration in alcohol of unripe Juglans Regia walnuts, typical of the Po Valley, while still enclosed in their husk and wine chosen from among the major Italian vines to ensure a certain alcohol content. What one gets is a product which is linked by a dual liaison to both the region and its traditions, and which is also at the same time innovative and original, a liqueur with a rich, full-bodied taste, classic and elegant.

To learn more, read the story of Tomaso Agnini and the origin of his two Vermouths.

 

ORIGIN: Italy

ABV: 18%

PRODUCTION METHOD: cold extraction of aromatic plants

INGREDIENTS: wine, sugar, infusion of walnut husk, aromatic herb mix.

AROMATIC NOTES: two excellent Italian products that, combined, give life to a unique blend, with a perfectly balanced taste and aroma

TIP: To be enjoyed neat or with ice and a slice of orange

his Vermouth is in fact an incomparable liqueur whose recipe involves the use of one of the most valuable products in the Modena region, namely the Aceto Balsamico di Modena IGP balsamic vinegar.

It is well known that balsamic vinegar is a product that needs to be processed and reworked, moving from large barrels to small ones, and takes a considerable amount of time and loving care to achieve a product much valued and treasured by gourmets and gastronomes everywhere. This vinegar with its almost liquorice colour, unique characteristic flavour, and consistent density, has over the years gained Italy's Denominazione di Origine Controllata ("Controlled Designation of Origin") label, proof positive around the world of the sheer excellence of Modena's products.

Vermouth all'Aceto Balsamico di Modena from Casoni offers its customers a product of excellent quality and structure, a blend of fine well-calibrated raw materials that pair in an absolutely original recipe.

The Vermouth is positioned as a member of the range of renowned liqueurs named after Tomaso Agnini, an illustrious partner of the Casoni Distillery who, starting in the 1800s, began to build up a tally of the company's very first successes. Thus they celebrate Tomaso's ability and intuition in his pursuit of original recipes to bring back to his homeland and the absolute pride with which he exhibited Casoni products at Italian and international fairs of the time.

 

ORIGIN: Italy

ABV: 18%

PRODUCTION METHOD: cold extraction of aromatic plants

INGREDIENTS: wine, sugar, balsamic vinegar of Modena IGP aged 3 years, aromatic herb mix

AROMATIC NOTES: two excellent Italian products that, combined, give life to a unique blend, with a perfectly balanced taste and aroma

TIP: It can be enjoyed neat or with ice, or used to give new flavours to traditional cocktails. It is also used in cooking as a "riduzione" (Italian way of boiling sauce down to its very essence) in combination with cuts of cured meats and cheeses or to create delicious recipes

FIND US
113, ARGOSTOLIOU str., AGIOS DIMITRIOS
PC 173 42 - ATHENS
GREECE