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GOURMET SAUCES

MONIN Dark Chocolate sauce

GOURMET SAUCES

The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller.

Available at 500ml & 1.89L

MONIN Chocolate Hazelnut sauce

GOURMET SAUCES

Hazelnut is a flavourful nut praised in patisserie and confectionery. Chocolate and hazelnut are a pairing classic that enliven delicious spreads, creams, and many other gourmet delicacies. MONIN Chocolate Hazelnut is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense chocolate taste combined with a full body hazelnut twist will be perfect to create mouthwatering applications.

MONIN Caramel sauce

GOURMET SAUCES

"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Available at 500ml & 1.89L

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