The bergamot is the fruit of the bergamot tree (Citrus bergamia) or Kitron the bergamot of the genus Citrus belonging to the citrus family. As it is sensitive to cold, bergamot is cultivated mainly in warm climates, such as in Calabria, Cλεte d'Ivoire and Greece in Corinth, Argolis, Corfu, Kefalonia, Andros and Crete. The inside of the bergamot fruit is not eaten raw, but it becomes sweet of the spoon and jam. The aroma of bergamot is distinctive and intense and is used in a huge variety of teas, most famously Earl Gray tea, as well as in delicacies.
MONIN Orange Spritz syrup captures the essence of this sophisticated and seductive cocktail. Irresistibly eye-catching, it perfectly marries the juicy sour-taste of orange with the delicate notes of white wine and the right amount of bitterness. When the sun sets, twist all your classics and lemonades with MONIN Orange Spritz syrup and 'La Dolce Vita' is yours forever.
Gin is an 'eau-de-vie' made from juniper berries. The name 'Gin' derives from either the French 'genièvre' or the Dutch 'jenever' which both mean "juniper".Thanks to MONIN Gin Flavour syrup you will be able to create a non-alcoholic version of any of the classic cocktails made by the greatest bartenders of the 30's such as the Gimlet, Gin and Tonic and Gin Fizz. Just play with its intense aromas and discover all the originality of its fragrances and its surprising long lasting taste!
Originating from Brazil, the Acerola is a small red fruit closely related to the cherry, with a golden, juicy flesh. Its acidulated, refreshing notes give it a fresh, gourmet quality while its many health properties have made it a flagship ingredient in recent years. With its intensity and freshness, MONIN Acerola Syrup brings a touch of exoticism to a multitude of applications and transports you instantly to the heart of South America.