Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust'. The contrast between the hot layer and the scrumptious cream contributes to make Crème Brûlée a favourite dessert in France.MONIN Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails' just try it and make it great!