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MONIN developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour.Many Italian and Sicilian recipes incorporate this sweet, seedless variety and it is often used in salads, vinaigrette dressing , baking and marmalade. It is also used in green tea.Add the juicy, raspberry-citrus fruit taste and attractive ruby red of MONIN Blood Orange to your cocktails, sodas and teas and stand out from the crowd!

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